From Via Magazine:
At Broder, a stylish sliver of a restaurant, Peter Bro pays homage to his Scandinavian heritage with smoked trout hash and golden, airy aebleskiver (small pancakes). Because they depend on the repeat business of a local clientele rather than expense-account splurges and onetime tourist drop-ins, these places are casual, personal, reliable, and fairly priced.
Also:
Local foodie blog “Portland Food and Drink”
New York Times - 2009
Monocle magazine top ten
New York Times – 2011